Leverock's Sunset Menu

Served Mon-Sat 3:00PM - 5:30PM & Sun 11:30AM - 5:30PM
Callfor To-Go Orders
Printable Dinner menu here.

Dinner Menu
SOUPS
Signature Clam Chowder We’ve built our reputation on this one. It’s the best you’ll ever taste! Cup 3.99 \| Bowl 4.99
Lobster Bisque Try our treasure of the sea! Cup 4.49 \| Bowl 5.49
Chilled Appetizers
Shrimp Cocktail An “All-American” classic. Tasty shrimp with our zesty cocktail sauce. 6.99
Tuna Sashimi “Sushi Grade” Tuna, hand seared rare, with Wasabi sauce, fresh ginger and seaweed. 8.99
Smoked Fish Spread Served with flat bread crackers. Nice to share. 5.99
Hot Appetizers
Leverock’s Style Crab Cakes Our unique mixture of crabmeat, spices and herbs, lightly breaded and fried to a golden brown. Two delicious cakes. 6.99
Dynamite Shrimp Fried shrimp tossed in a creamy, sweet and spicy thai sauce. 7.99
Escargot Six tender escargot, accompanied by mushroom caps simmered in asavory garlic butter. 6.99
Stuffed Mushrooms Caps Jumbo mushroom caps stuffed with our famous Crabmeat Imperial and topped with delicious Hollandaise sauce. 6.99
Oysters Rockefeller Our own special recipe. May be the best you’ve ever had. 7.49
Calamari Thinly sliced tender calamari, lightly breaded and fried golden brown. Served with our savory marinara sauce. 6.99
Onion Rings A full pound! Hand breaded and fried golden brown. 4.79
Classic Combinations Served with your choice of cole slaw, house or Caesar salad and a choice of potato, fresh vegetables or rice pilaf.
Leverock’s Seafood Trio A great combination of favorites! Our onion crusted Atlantic salmon baked to perfection along with our “wet batter” golden fried shrimp and one of our famous crab cakes. Absolutely superb! 16.99 Add a cluster of snow crab for 4.99
The San Francisco Fresh Mahi-Mahi, jumbo shrimp and scallops baked in garlic butter and Italian bread crumbs with sauteed mushrooms. 15.99
Stuffed Tilapia & Golden Fried Shrimp A flaky tilapia fillet stuffed with our Crabmeat Imperial, baked to perfection and topped with a white wine cream sauce. Accompanied by our original “wet batter” golden fried shrimp and rice pilaf 15.99
Leverock’s Seafood Platter Tender shrimp, juicy scallops and mild whitefish. Fried or Broiled. 15.79 Add a cluster of snow crab for 4.99
Mixed Grill Fresh Mahi-Mahi with a skewer of jumbo shrimp and scallops. Grilled to perfection. 15.99
Stuffed Shrimp & Bacon Wrapped Scallops Six tender butterflied shrimp stuffed with our Crabmeat Imperial, baked and topped with a white wine cream sauce, combined with plump sea scallops wrapped in bacon, served over rice pilaf. 18.99
Fried Shrimp & Crab Cake Gulf shrimp dipped in Leverock’s original “wet batter” recipe and fried golden brown, accompanied by one of our delicious crab cakes. 12.99
Traditional Dishes Served with your choice of cole slaw, house or Caesar salad and a choice of potato, fresh vegetables or rice pilaf.
Seafood Martinique Tasty shrimp, scallops and crabmeat. Served in a puff pastry and topped with a white wine sauce. 15.99
Scrod Jason Flavorful, mild whitefish topped with a blend of wine, cheese, garlic, butter and bread crumbs. Baked and served over rice pilaf. 10.99
Onion Crusted Salmon An Atlantic salmon fillet baked with our unique crisp onion topping, served over rice pilaf. 14.79
Lobster, Crab & Shrimp Served with your choice of cole slaw, house or Caesar salad and a choice of potato, fresh vegetables or rice pilaf.
Leverock’s Fried Shrimp One dozen plump, tender shrimp dipped in Leverock’s original “wet batter” recipe and fried golden brown. 14.99
Tropical Coconut Shrimp Tender shrimp, dipped in our Coco Lopez batter, rolled in shredded coconut and fried golden brown. Served with our orange Dijon sauce. 13.99
Caribbean Lobster Tails Twin lobster tails baked to perfection and served with drawn butter. Market Price . . . Ask Your Server
King Crab Legs Alaska’s finest from the icy waters of the North Pacific. One full pound of delectable crab legs. A meal fit for a king! Market Price . . . Ask Your Server
Lobster & Shrimp 6 oz. baked Caribbean Lobster Tail served with 5 of our famous wet battered fried shrimp. 19.99
Steaks, Ribs & More Served with your choice of cole slaw, house or Caesar salad and a choice of potato, fresh vegetables or rice pilaf.
Baby Back Ribs Tender, mouth-watering baby back ribs. Slow cooked and basted with our smoky sweet BBQ sauce. Half Rack 11.99 Full Rack 15.99
Suncoast Chicken Two grilled chicken breasts, topped with piping hot BBQ sauce,crisp bacon, Swiss cheese, tomatoes and chives. Served over rice pilaf . 13.79
Filet Mignon The most tender, hand cut 8 oz. tenderloin. Lightly seasoned and chargrilled to your liking. 19.99
Chargrilled Sirloin Hand cut, 8 oz. sirloin. Full of flavor, lightly seasoned and chargrilled to your liking. 16.99
Add six golden fried shrimp for 2.99 Add Caribbean lobster tail at Market Price
Consumer Information: There may be a risk associated with consuming raw or undercooked food. If you have immune disorders, you are at a greater risk of serious illness. You should eat foods fully cooked and if unsure of your risk, consult your physician.