Leverock's After Seven Menu

Served everyday after 7pm
Callfor To-Go Orders
Download printable After Seven Menu

Starter Fare or Something to Share

CHILLED TUNA SASHIMI
“Sushi Grade” Tuna, seared rare, with Wasabi sauce, fresh ginger and seaweed salad.
8.99

MARYLAND STYLE CRAB CAKE
“Sushi Grade” This is the "real deal"! Made only with Jumbo Lump and Backfin crabmeat.
Lightly seasoned so you can enjoy the true crab flavor.
6.95

DYNAMITE SHRIMP
Fried shrimp tossed in a creamy, sweet and spicy Thai Sauce.
7.49

CLASSIC ESCARGOT
Six tender escargot, accompanied by mushroom caps simmered in a savory garlic butter.
6.99

THAI CHILI CALAMARI
Thinly sliced tender calamari, lightly breaded and fried golden brown.
Served with our Thai Chili sauce.
6.99

LOBSTER & ESCARGOT
Tender lobster meat and escargot sauteed in butter with fresh basil, diced tomatoes, garlic,
lemon and white wine served over a puff pastry shell.
8.95

Specialities
All Entrees Served with Garlic Mashed Potatoes & Fresh Vegetable

BRONZE SEA SCALLOPS
Large Sea Scallops pan bronzed and served over mushroom caps, topped with a Chipotle Aioli.
13.95

SEAFOOD SAUTE
Pan seared Tilapia and large shrimp with fresh basil and diced tomatoes in a light white wine, lemon, butter sauce.
11.95

GRILLED CHICKEN MARSALA
Seasoned and grilled boneless chicken breast, served in a rich Marsala wine sauce.
11.95

MARYLAND STYLE CRAB CAKE
This is the "real deal"! Made only with Jumbo Lump and Backfin crabmeat.
Lightly seasoned so you can enjoy the true flavor.
17.95

SHRIMP CAPPIELLO
Jumbo marinated grilled shrimp, over garlic, parmesan crustini with a tomato and Proscuitto relish,
drizzled with a balsamic glaze and extra virgin olive oil.
14.95

BRONZED SEA SCALLOPS & JUMBO SHRIMP
Pan seared sea scallops and grilled shrimp over grilled vidalia onions and topped with a lemon, caper butter sauce.
14.95

Fresh Fish
All Entrees Served with Garlic Mashed Potatoes & Fresh Vegetable

FRESH GROUPER SICILIAN STYLE
Broiled fresh local fish served over a zesty sauce of plum tomatoes, garlic, capers,
artichoke hearts, black olives and fresh herbs.
Market Price

TAPANADE CRUSTED SALMON
Fillet of fresh Salmon topped with a diced mixture of olives, garlic, capers, artichokes, roasted red pepper and fresh herbs. Broiled and drizzled with a balsamic glaze.
13.95

SESAME CRUSTED AHI TUNA
Seared rare with an Asian slaw served with wasabi and teriyaki glaze.
13.95

ADD A HOUSE, CAESAR OR WEDGE SALAD . . . . . $1.95
ADD CARRIBBEAN LOBSTER TAIL TO ANY ENTREE . . . . . .$11.95

Pastas
Served with choice of House, Caesar or Wedge Salad

MEDITERRANEAN SHRIMP AND PASTA
Linguine tossed in a zesty sauce of crushed plum tomatoes, onions, garlic, artichoke hearts, capers,
black and green olives, and Italian Herbs. Topped with marinated grilled shrimp.
13.95

LOBSTER AND SHRIMP SCAMPI
Tender lobster meat and baby shrimp sauteed in olive oil, with garlic, diced tomatoes, white wine,
fresh lemon, and basil served over linguine.
13.95

GRILLED CHICKEN MARSALA
Seasoned and grilled boneless chicken breast,in a rich Marsala wine sauce served over linguini.
11.95

Leverock’s Popular Fresh Fish
Served with Garlic Mashed Potatoes or Rice Pilaf and Fresh Vegetables
ADD A HOUSE, CAESAR OR WEDGE SALAD . . . $1.95

	Regular	Medium		Regular	Medium
Fresh Grouper	Market Price	Market Price	Mahi-Mahi	14.99	11.99
Salmon	15.99	13.99	Fried Oysters	15.99	12.99
Other Fresh Fish Choices May Be Available Depending On Supply
Served Grilled - Blackened - Broiled or Fried
• ADD ONS • Jason Sauce Garlic, white wine, butter topping . . . $1.95 Lemon Caper Butter Sauce . . . $1.95 Oscar Style Topped with crab meat, asparagus and hollandaise . . . $3.95

Specials

FRESH FISH TRIO
Fresh Salmon Grilled or Blackened. Small cup of Clam Chowder or Lobster Bisque and a Wedge Salad.
11.95
OTHER FRESH FISH AVAILABLE AT MARKET PRICE

FISH AND CHIPS
Whitefish fillets, hand-dipped in our "wet batter" recipe and fried to a golden brown.
Served with a mound of french fries.
8.99

Salads

BLACK AND BLEU
Mixed greens with tomatoes, bacon, red onions, Bleu cheese crumbles and crisp onion strings.
Served with creamy garlic dressing.
9.95

CAESAR
Romaine lettuce, creamy Caesar dressing, romano cheese, and garlic croutons.
Chicken 8.99 | Shrimp 9.95 | Fresh Grouper MARKET PRICE

SPINACH
Red onion, chopped tomatoes, bacon bits, and egg slices, with hot bacon dressing.
Choice of blackened Tuna Sashimi or Grilled Shrimp.
10.95

ALI 'S CALAMARI
Crisp Romaine lettuce, creamy Caesar dressing, romano cheese, fried calamari.
9.95

Sandwiches, Burgers, Paninis and Wraps
Served with french fries or sweet potato fries and cole slaw

GROUPER SANDWICH
(always FRESH - never frozen)
Your choice of blackened, fried, grilled or broiled.
MARKET PRICE

PASADENA GRILLED CHICKEN
Tender chargrilled chicken breast topped with BBQ sauce, bacon and Swiss cheese.
7.99

OUTRAGEOUS BURGER
Sauteed mushrooms, bacon, swiss cheese and a fried onion ring.
8.99

TUNA SASHIMI WRAP
Tuna sliced sashimi style, lettuce, red peppers, carrots, red cabbage in a whole wheat wrap. Served with teriyaki sauce.
8.99

CHICKEN PANINI
MoJo marinated sliced chicken breast, provolone cheese, sliced tomatoes, red onions, spinach and mayonnaise.
8.99

* OUR CHEF, DANNY CAPPIELLO is a graduate of the Culinary Institute of America 1979, Former Executive Chef at the up-scale Daniel Webster Inn on Cape Cod and Chef Partner at Fleming's Prime Steakhouse and Wine Bar in Tampa.

Parties of 8 or more, 18% gratuity will be added to check.
Consumer Information: There may be a risk associated with consuming raw or undercooked food. If you have immune disorders, you are at a greater risk of serious illness. You should eat foods fully cooked and if unsure of your risk, consult your physician.